Chocolate Chip & Sea Salt - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Dark and Milk Chocolate (Milk, Soya), Butter (Milk), Egg, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Banoffee - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Butter (Milk), Caramel (Milk), Egg, Banana Puree, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda, Citric Acid, Ascorbic Acid

Red Velvet & White Chocolate - Wheat Flour (Gluten, may contain traces of Soya), Sugar, White Chocolate (Milk, Soya), Butter (Milk), Egg, Cocoa Powder, Vanilla Essence, Red Food Colouring ((Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red) may have an adverse effect on activity and attention in children), Baking Powder (Gluten), Salt, Bicarbonate of Soda

Triple Chocolate - Wheat Flour (Gluten, may contain traces of Soya), Sugar, White and Milk Chocolate (Milk, Soya), Butter (Milk), Egg, Cocoa Powder, Vanilla Essence, Water, Charcoal Powder (E153) made from Coconut Husk, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Blueberry Muffin - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Blueberry, Apple Juice Concentrate, Sunflower Oil, Lemon, Lemon Juice Concentrate, Gelling Agent: Fruit Pectin, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda. May contain traces of Milk, Nuts, Peanuts, Soya & Sulphites

Dark Chocolate & Miso - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Dark Chocolate Suitable For Vegans (Soya, may contain Milk), White Miso Paste (Soya), Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.

Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!

Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds

Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.

Chocolate Chip & Sea Salt - wheat flour (gluten, may contain traces of soya), sugar, dark and milk chocolate (soya, milk), unsalted butter (milk), egg, vanilla essence, salt, baking powder (gluten), bicarbonate of soda

Banoffee - wheat Flour (gluten, may contain traces of Soya), Sugar, Butter (milk), caramel (milk), egg, banana puree, vanilla essence, baking powder (gluten), salt, bicarbonate of Soda, Citric Acid, Ascorbic Acid

Red Velvet & White Chocolate - Wheat Flour (Gluten, may contain traces of Soya), Sugar, White Chocolate (Milk, Soya), Butter (Milk), Egg, Cocoa Powder, Vanilla Essence, Red Food Colouring ((Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red) may have an adverse effect on activity and attention in children), Baking Powder (Gluten), Salt, Bicarbonate of Soda

Triple Chocolate - Wheat Flour (Gluten, may contain traces of Soya), Sugar, White and Milk Chocolate (Milk, Soya), Butter (Milk), Egg, Cocoa Powder, Vanilla Essence, Water, Charcoal Powder (E153) made from Coconut Husk, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Blueberry Muffin - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Blueberry, Apple Juice Concentrate, Sunflower Oil, Lemon, Lemon Juice Concentrate, Gelling Agent: Fruit Pectin, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda. May contain traces of Milk, Nuts, Peanuts, Soya & Sulphites

Dark Chocolate & Miso - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Dark Chocolate Suitable For Vegans (Soya, may contain Milk), White Miso Paste (Soya), Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Apple Crumble & White Chocolate - Wheat Flour (Gluten, may contain traces of Soya), Sugar, White Chocolate (Milk, Soya), Butter (Milk), Egg, Vanilla Essence, Baking Powder (Gluten), Plant-based Butter, Lemon, Salt, Cinnamon, Bicarbonate of Soda, Apple, glucose-fructose syrup, water, modified starch, citric acid, preservative (potassium sorbate)

Ruby Chocolate & Raspberry - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Butter (Milk), White and Ruby Chocolate (Milk, Soya), Egg, Raspberry, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)

Lemon Curd -Wheat Flour (Gluten, may contain traces of Soya), Sugar, Butter (Milk), Egg, Lemon, Lemon Juice, Tapioca Starch, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda

Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.

Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!

Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds

Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.