Dark Chocolate & Miso Box
The umami bomb. This one is a must try. A miso dough with dark chocolate chips.
Ingredients / Allergens
Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Dark Chocolate Suitable For Vegans (Soya, may contain Milk), White Miso Paste (Soya), Vanilla Extract, Baking Powder (Gluten), Salt, Bicarbonate of Soda
Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.
We love coming up with new flavours, and keeping you on your toes!
Here are all the creations we've made so far!
Serving / Storage Instructions
Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!
Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds
Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.
