The Christmas Box

• Hot Chocolate & Marshmallow - Wheat flour (gluten, may contain soya), sugar, unsalted butter (milk), milk chocolate (soya, milk) egg, cocoa powder, vanilla essence, vegan marshmallow (tapioca syrup, cane sugar, water, tapioca starch, gelling agent; carrageenan, soy protein (soya), natural vanilla flavouring), ground cinnamon, ground nutmeg, salt, baking powder (gluten), bicarbonate of soda
• Gingerbread & Dark Chocolate - wheat flour (gluten, may contain soya), sugar, dark chocolate (soya, may contain milk), unsalted butter (milk), egg, black treacle (sulphites), vanilla essence, ground ginger, ground cinnamon, ground nutmeg, salt, baking powder (gluten), bicarbonate of soda.
• Red Velvet & White Chocolate - Wheat Flour (Gluten, may contain Soya), Sugar, White Chocolate (Milk, Soya), Butter (Milk), Egg, Cocoa Powder, Vanilla Essence, Red Food Colouring ((Humectant: E422, Thickener: E551, Colour: E124 (Ponceau 4R), E129 (Allura red) may have an adverse effect on activity and attention in children), Baking Powder (Gluten), Salt, Bicarbonate of Soda

Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.

Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!

Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds

Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.