The Autumn Drop Box
A mix of our best-selling cookie flavours (Banoffee, and Choc Chip), as well as our seasonal special - Burnt Butter & Spiced Pecan. 2 of each flavour!
Ingredients / Allergens
Burnt Butter & Spiced Pecan - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Butter (Milk), Egg, Pecan Nuts, Golden Syrup, Vanilla Essence, Baking Powder (Gluten), Salt, Cinnamon, Ground Ginger, Bicarbonate of Soda, Nutmeg, Dextrose, Honey
Chocolate Chip & Sea Salt - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Dark and Milk Chocolate (Milk, Soya), Butter (Milk), Egg, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda
Banoffee - Wheat Flour (Gluten, may contain traces ofSoya), Sugar, Butter (Milk), Caramel (Milk), Egg, Banana Puree, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda, Citric Acid, Ascorbic Acid
Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.
Serving / Storage Instructions
Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!
Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds
Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.
