Yep Kitchen Collab Cookie Only Box
A mix of our best-selling cookie flavours (Banoffee, and Choc Chip), as well as our collaboration flavour with Yep Kitchen - Chocolate, Chill & Sichuan Peppercorn. 2 of each flavour!
Ingredients
Chocolate, Chilli & Sichuan Peppercorn: wheat flour (gluten), sugar, unsalted plant-based butter, dark chocolate suitable for vegans (soya, may contain milk), aquafaba, cocoa powder, vanilla extract, dried chilli, salt, baking powder (gluten), bicarbonate of soda, sichuan peppercorn powder, activated charcoal
Chocolate Chip & Sea Salt - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Dark and Milk Chocolate (Milk, Soya), Butter (Milk), Egg, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda
Banoffee - Wheat Flour (Gluten, may contain traces ofSoya), Sugar, Butter (Milk), Caramel (Milk), Egg, Banana Puree, Vanilla Essence, Baking Powder (Gluten), Salt, Bicarbonate of Soda, Citric Acid, Ascorbic Acid
Serving / Storage Instructions
Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!
Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds
Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.
