The Plant-Based Box
These plant-based cookies are next-level. We didn't just release them as a tick box exercise, each flavour was carefully crafted multiple times until we reached the perfect recipe! And nobody will know they're plant-based, we can promise you that!
We've got two flavours for you, Dark Chocolate & Miso, and Blueberry Muffin.
Ingredients / Allergens
Blueberry Muffin - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Blueberry, Apple Juice Concentrate, Sunflower Oil, Lemon, Lemon Juice Concentrate, Gelling Agent: Fruit Pectin, Vanilla Extract, Baking Powder (Gluten), Salt, Bicarbonate of Soda. (May contain traces of Milk, Nuts, Peanuts, Soya and Sulphites)
Dark Chocolate & Miso - Wheat Flour (Gluten, may contain traces of Soya), Sugar, Plant-based Butter, Aquafaba, Dark Chocolate Suitable For Vegans (Soya, may contain Milk), White Miso Paste (Soya), Vanilla Extract, Baking Powder (Gluten), Salt, Bicarbonate of Soda
Our cookies are produced in a shared kitchen that holds many named allergens. Although we try our best to avoid cross-contamination, we cannot guarantee allergen-free products. Therefore, our products may not be suitable for people with food allergies.
Serving / Storage Instructions
Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!
Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds
Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.
