Mamma G Cookies x Yep Kitchen Bundle
We’ve teamed up with Yep Kitchen to bring you a cookie you won't want to share!
Chilli Chocolate with a Sichuan Peppercorn crust. 🧨
Think gooey chilli chocolate centre with that signature Sichuan tingle that dances on your tongue. It’s indulgent, unexpected, and absolutely banging!
What's in the bundle?
2 x GIANT cookies 🍪🍪
1 x Jar of Yep Kitchen's finest Sichuan Chilli Crisp - you'll be putting this on EVERYTHING - eggs, cream cheese, noodles, pizza, sandwiches, you name it, even cookies! 🌶️
Ingredients
Burnt Butter & Spiced Pecan - wheat flour (gluten, may contain soya), sugar, unsalted butter (milk), egg, pecan nuts, vanilla essence, golden syrup, ground cinnamon, ground nutmeg, ground ginger, salt, baking powder (gluten), bicarbonate of soda
Chocolate Chip & Sea Salt - wheat flour (gluten, may contain traces of soya), sugar, dark and milk chocolate (soya, milk), unsalted butter (milk), egg, vanilla essence, salt, baking powder (gluten), bicarbonate of soda
Banoffee - wheat Flour (gluten, may contain traces of Soya), Sugar, Butter (milk), caramel (milk), egg, banana puree, vanilla essence, baking powder (gluten), salt, bicarbonate of Soda, Citric Acid, Ascorbic Acid
Serving / Storage Instructions
Each cookie is individually bagged to maximise freshness. Enjoy them straight away, or warmed up to get them to their gooey best!
Heating: Remove packaging, place cookies on a lined baking tray in a pre-heated oven at 180°C for c.4 minutes (c.8 minutes if frozen), or place in the microwave on maximum setting for c.25 seconds
Storage: We advise you eat your cookies within 5 days of delivery and keep them sealed in an air-tight container away from heat, otherwise freeze them upon delivery and eat within 1 month.
